Menus

The Ridge Restaurant offers an exciting and tasty lunch menu, created by executive chef Travis Hackl.

Sunday Brunch at the Ridge plays host to a contemporary buffet spread with changing menu items. The selection of fare presented revolves around the Okanagan growing season and creative energies of the kitchen team. With farms and orchards around every corner from the RIDGE, the kitchen team receives freshly harvested fruits and vegetables, in abundance, to prepare for you.

For larger groups, The Ridge has a wide array of menu options for continental breakfast, lunch, dinner and reception events. Please see our catering page for these options and menus.

In keeping with our name, The Ridge is proud to serve Raven Ridge Cidery products, including the award winning iced apple ciders and True Sparkling Cider.