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Menus
The Teahouse Restaurant offers exciting and tasty menu’s
for lunch and dinner, created by Executive Chef Chris Helmer
and Sous Chef Andrew Tribe. Our decadent desserts are the
inspiration of Executive Pastry Chef Sunny Rosser.
For larger groups The Teahouse Restaurant has a wide array
of menu options for continental breakfast, lunch, dinner and
reception events.
In keeping with our name, The Teahouse Restaurant also has
an extensive Tea List. We carry a selection of high-quality
loose teas, from fruit blends to herbals and greens –
our Tea List offers something for everyone!
BBQ Buffet:
BBQ Buffet
Buffet Dinner:
Buffet Dinner
Multi Course Dinner:
Multi Course Dinner
Three Course Dinner:
Three Course Dinner
Desserts:
Desserts
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