Kelowna Land & Orchard Co. Ltd.

Teahouse Dinner Menu
Be Happy!
Taxes Extra

~ Starters $10.00 ~

Happy Days Goat Cheese and Roasted Garlic Fondant 
~ served with fresh fruit garnish, cumberland sauce and toast points

Country Pepper Pate
~ with herbs and brandy, served with fresh fruit garnish, cumberland sauce and toast points

Seared Digby Scallops 
~ with chantrelle mushroom risotto and basil coulis 

Fresh Herb Brioche With Balsamic Roast Vegetables
~ with peppers ,red onions, fresh tomato, and Happy Days goat feta

Baked Fresh Stellar Bay Oysters
~ with prosciutto, sweet tomato coulis, Mountain Meadow Sheep Brie, and basil pesto

Grilled Field Asparagus with White Truffle Oil 
~ with white bean tapenade, and roast garlic crouton 

~ Bowls $6.00 ~

Beefeater Gin and Tomato 
~ with juniper berries ,fresh herbs, butter and cream

Scotch Broth
~ with diced vegetables, pot barley, and potatoes 

Today’s Great Soup
~ Please ask your server for details ~

~ Salads $8.00 ~

Caesar Salad
~ Served with house – made dressing, croutons, shaved parmesan, and lemon

Wild Mixed Greens
~ with organic coronation grape vinaigrette, sundried black olives and Happy Days goat feta

Fresh Spinach Leaves 
~ with fresh mango , toasted almonds and a citrus vinaigrette 

~ Pasta ~

Grilled Sockeye Salmon and Cracked Caper Linguine $20.00
~ with fennel, fresh dill, Pernod, tomato, and butter sauce

Roasted Leek and Red Pepper Farfalle $11.00
~ with a fresh herb and white wine cream sauce

~ Mains ~

West Coast Cioppino - Prawns, Clams, Mussels, Salmon and Halibut $25.00
~ with potatoes, vegetables, tomato saffron broth and grilled ciabatta

Fresh B.C. Halibut Filet and Savoy Cabbage en Papillote $22.00
~ with steamed garlic, lemon grass, shallots served on pistachio basmati rice, baby boc choy, and soy sesame ginger tomato coulis

Stuffed North Okanagan Free Range Chicken Breast $24.00
~ with roasted shallots gorgonzola cheese,pecans,green onion and fresh thyme veloute

Stuffed Roast Vegetable Gratin $18.00
~ whole assorted vegetables stuffed with peppers, onions fresh herbs, orzo, asiago cheese and basil marinated tomato sauté

Rosemary Roast Pork Tenderloin $22.00
~ with grilled Okanagan apple, and maple walnut chutney

Tenderloin Cut Alberta Beef Steak $30.00
~ broiled and topped with 5 berry peppercorn and brandy demiglace

Coconut Crusted Red Snapper $22.00
~ with a curried Asian pear salsa and kafir lime leaf basmati rice

Roast Rack of Lamb $33.00
~ with Okanagan apple mint jelly